A.1. FRIED CHICKEN WINGS

A.1. Fried Chicken Wings image

Here's a tasty take on chicken wings-marinated in steak sauce and Creole seasoning, then skillet fried until crispy.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1/2 cup A.1. Original Sauce
2 lb. chicken wings, separated at joints, tips removed
1 cup flour
1 Tbsp. pepper
1 tsp. Creole seasoning
1 cup canola oil

Steps:

Pour steak sauce over chicken in shallow glass dish. Refrigerate 1 hour to marinate, turning after 30 min. Remove chicken from marinade; discard marinade.
Mix flour, pepper and seasoning in resealable plastic bag. Add chicken, in batches; toss to coat.
Heat oil in skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown. Drain on paper towels.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 1 g, Protein 10 g