PRINCESS DIANA'S WEDDING CAKE

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Princess Diana's Wedding Cake image

I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige of Prince Charles and Diana in 1981. According to the article, there were 27 cakes featured at the reception and this was one...

Provided by Elaine Bovender

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 17

1 1/4 c oil
3 eggs, well beaten (use mixer)
1 3/4 c granulated sugar
1 tsp pure vanilla extract
2 1/4 c all purpose flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 can(s) crushed pineapple with juice (8 ounce size)
1 1/2 c chopped bananas
1 c chopped apples, peeled and cored
3/4 c flaked coconut
3/4 c chopped nuts
WEDDDING CAKE FROSTING
1 pkg cream cheese (8 ounce size)
1/4 c oil
1 tsp pure vanilla extract
3 c powdered sugar

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking dish.
  • 2. In large bowl, mix together oil, eggs, sugar, and vanilla extract. Sift the dry ingredients and add to mixture. Stir in the remaining ingredients. Pour batter into prepared pan and bake at 350 degrees for 48 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cake completely and frost with cream cheese frosting. Enjoy!

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