NORTH AFRICAN GRILLED CORN ON THE COB

North African Grilled Corn on the Cob image

A wonderfully-flavored corn on the cob. Serve it alongside your favorite grilled meat. Recipe from Cooking Light Magazine.

Provided by Daily Inspiration S

Time 25m

Number Of Ingredients 10

Ingredients

2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp black pepper
1 dash(es) clove
4 ears corn, with husks
2 tsp butter, melted

Steps:

1. Prepare grill. Combine first 8 ingredients in a small bowl; stir to combine and then set aside.
2. Pull husks back from corn and scrub silks. Brush butter over corn and sprinkle with spice mixture.
3. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

*** Explore more North African Grilled Corn On The Cob Recipes »

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