PRINCESS DIANA'S CAKE

Princess Diana's Cake image

Okay, so this will not yield the orginal 5 tiers that the Princess had on her Wedding Day... but if you'd like to try a little slice of nostalgia from 1981, this CopyKat will not disappoint you.

Provided by kelycarter_

Categories Dessert

Time 1h5m

Yield 1 9 X 13 Cake

Number Of Ingredients 16

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Ingredients

1 1/4 cups oil
3 eggs, beaten
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
8 ounces crushed pineapple, with juice
1 1/2 cups bananas, chopped
1 cup apple, peeled & chopped
3/4 cup coconut
3/4 cup walnuts, chopped
8 ounces cream cheese
1/4 cup oil
1 teaspoon vanilla extract
3 cups powdered sugar

Steps:

Cake:.
Grease and flour the bottom of a 9 x 13-inch pan.
Mix together the oil, eggs, sugar and vanilla extract.
Sift the dry ingredients; add to mixture. Add remaining ingredients.
Bake at 350' for 45 - 50 minutes (or until an inserted toothpick comes out clean).
Frosting:
Beat oil and vanilla extract into cream cheese.
Add powdered sugar.
Beat until light and fluffy.

Nutrition Facts : Calories 9110.7, Fat 523.8, SaturatedFat 145.9, Cholesterol 884, Sodium 2181.9, Carbohydrate 1065.5, Fiber 36.4, Sugar 785.9, Protein 86.7