PRICKLY PEAR JELLY
This recipe was given to me from Grandma. I made a many a time, but it never tasted like Grandma made.
Provided by Eddie Jordan
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
- 2. Press through a sieve then allow to drip from jelly bag to collect juice
- 3. Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
- 4. Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.
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