SEAFOOD SALAD II

Seafood Salad II image

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!

Provided by Dolores S. Tucker

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 3h30m

Yield 5

Number Of Ingredients 11

Ingredients

1 pound cooked shrimp - peeled and deveined
½ pound cooked crabmeat
1 cup chopped celery
¼ cup chopped green onion
¼ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 teaspoon chopped pimento pepper
1 teaspoon lemon juice
1 cup mayonnaise
¼ cup sour cream
salt and pepper to taste

Steps:

In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 4 g, Cholesterol 233.3 mg, Fat 39 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 7.1 g, Sodium 651.4 mg, Sugar 1.3 g