PRETZEL STICKS
Get the wonderful flavor of pretzels in these fun sticks. Great for dipping. Video Instructions At: http://www.rhodesbread.com/recipes/view/2286
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Roll each roll into a 5-inch rope.
- Place on a large sprayed baking sheet in 2 rows of 6.
- Cover with sprayed plastic wrap and let rise for about an hour.
- Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
- Turn heat down to medium.
- Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
- Drain them on a cooling rack and return to the baking sheet.
- Combine the egg and 1 tablespoon of water to make an egg wash.
- Brush each stick with the egg wash and sprinkle with sea salt.
- Bake at 400°F 5-10 minutes or until deep golden brown.
Nutrition Facts : Calories 272.6, Fat 6, SaturatedFat 1.3, Cholesterol 18.9, Sodium 3875.1, Carbohydrate 44.8, Fiber 1.7, Sugar 4.8, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love