BACK-OF-THE-BOX MEATLOAF
I know, I know...there are a ton of meatloaf recipes out there (and I have made quite a few of them). But, once again, this just turns out to be my family's favorite. It is extraordinarily simple, yet very satisfying. For the soft bread crumbs, I generally run a few slices of bread through the food processor. Believe it or not, hot dog rolls work great too! I have also used the drippings and made a delicious gravy to serve alongside it.
Provided by JackieOhNo
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
- In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.
Nutrition Facts : Calories 428.1, Fat 27.1, SaturatedFat 10.5, Cholesterol 162.2, Sodium 355.5, Carbohydrate 9.6, Fiber 0.3, Sugar 4, Protein 34.3
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