SUNNY-SIDE-UP EGG AND BABY-SPINACH FLATBREAD
Swap in whatever greens (watercress, arugula) or flatbread (tortilla, naan, pita) you have on hand for this ingenious 15-minute dish. Prefer it zesty? Add some hot sauce.
Provided by Martha Stewart
Categories Bread Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. On a parchment-lined baking sheet, brush flatbread with 1 tablespoon oil. Toss spinach and onion with remaining oil and lemon juice; season with salt and pepper. Mound mixture on flatbread and bake 5 minutes.
- Crack eggs over spinach, season with salt and pepper, and bake until eggs are just set, 6 to 7 minutes more.
Nutrition Facts : Calories 352 g, Cholesterol 317 g, Fat 24 g, Fiber 5 g, Protein 14 g, SaturatedFat 5 g, Sodium 477 g
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