PRETZEL SALAD

Pretzel Salad image

This recipe has been in my collection for many years.

Provided by Jo Ann Duren @ILUVblackeyepeasandrice

Number Of Ingredients 12

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Ingredients

- crust
2 1/2 cup(s) crushed pretzels
3 tablespoon(s) confectioners sugar
3/4 cup(s) melted butter
- filling
1 8- ounce(s) package cream cheese, softened
1 cup(s) confectioners sugar
1 cup(s) frozen whipped topping, thawed
- topping
1 6- ounce(s) package strawberry flavored gelatin mix
1 1/2 cup(s) boiling water
1 16 ounce(s) package frozen strawberries

Steps:

Preheat oven to 375 degrees F.
In a medium bowl combine crushed pretzels, 3 tablespoons confectioners (powdered) sugar and melted butter.
Mix well and press into a 9x13 inch casserole dish.
Bake in preheated oven for 10 minutes. Cool.
To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's sugar, beat until smooth. Stir in whipped topping, spread mixture in crust and refrigerate.
Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly and then pour over the crust and filling layers.
Refrigerate for 4 hours.

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