PRETZEL-CRUSTED FISH & CHIPS

Pretzel-Crusted Fish & Chips image

Pretzel-crusted cod fillets bake up crisp and delicious in this easy fish and chips recipe. Get out the potatoes and let's get started!

Provided by My Food and Family

Time 50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 lb. baking potatoes (about 6), peeled, cut into 1/2-inch-thick wedges
1/3 cup KRAFT Honey Mustard Dressing, divided
1 pkt. SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
6 cod fillets (1-1/2 lb.)
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped pickled jalapeño peppers
1 tsp. lime juice

Steps:

Heat oven to 425ºF.
Toss potatoes with 1/4 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray. Bake 27 min.
Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing. Dip, 1 at a time, in coating mix, turning to coat both sides of each fillet. Place in single layer on separate baking sheet sprayed with cooking spray.
Add fish to oven with potatoes. Bake 10 to 13 min. or until fish flakes easily with fork and potatoes are tender. Meanwhile, combine remaining ingredients.
Serve fish with potatoes and mayo mixture.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g