EASY VEGETABLE CASSEROLE

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Easy Vegetable Casserole image

This hearty dish combines chicken and an assortment of vegetables. It can be put together in a snap...a real plus for any busy cook.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 7

2 cups cubed cooked chicken
8 ounces frozen small onions, thawed and drained
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon dried thyme
1 cup crushed potato chips

Steps:

  • In a bowl, combine chicken, onions, mixed vegetables, mushrooms, soup and thyme. Pour into a greased 8-in. square baking dish. Sprinkle with chips. Bake, uncovered, at 350° for 50-55 minutes or until bubbly.

Nutrition Facts :

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