PRETZEL CEREAL CRUNCH

Pretzel Cereal Crunch image

A festive container of this salty-sweet treat was left in my mailbox several Christmases ago-and disappeared in a twinkling! My neighbor shared the quick and easy recipe. I've since added peanut butter because I love that flavor! -Cindy Lund, Valley Center, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 9 cups.

Number Of Ingredients 6

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Ingredients

1-1/4 cups Golden Grahams
1-1/4 cups Apple Cinnamon Cheerios
1-1/4 cups miniature pretzels
1 cup chopped pecans, toasted
1 package (10 to 12 ounces) white baking chips
2 tablespoons creamy peanut butter

Steps:

In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.

Nutrition Facts : Calories 190 calories, Fat 12g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.