Make and share this Steak With Caraway Onions recipe from Food.com.
Provided by Chef mariajane
Categories Steak
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium heat. Add onions, 1/2 teaspoons salt, and caraway seeds and cook for 10-15 minutes until onions are softened and begin to brown. Stir in Dijon and beef broth; cool for an additional 2 minutes. meanwhile, sprinkle black pepper nad 1 teaspoons salt generously over both sides of the steaks. Grill or broil to desired doneness.
- Place steaks on serving dish and garnish with cooked onions and slices of blue cheese. Serve with steamed baby spinach.
Nutrition Facts : Calories 253.6, Fat 17.1, SaturatedFat 8.4, Cholesterol 31.1, Sodium 1894.8, Carbohydrate 15.3, Fiber 3.7, Sugar 4.9, Protein 12.2
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