MAPLE BBQ SAUCE

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Maple BBQ Sauce image

I found this recipe on http://www.tasteofbbq.com. It is delicious on both pork and chicken and I look forward to trying it with salmon. I marinated the meat in this sauce for at least 8 hours and made sure to keep a fair amount of sauce on the meat while grilling on the BBQ. The only changes I made were to omit both the dijon and allspice.

Provided by Jen in Victoria

Categories     Sauces

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

1 cup tomato sauce or 1 cup ketchup
5 ounces tomato paste
1/2 cup maple syrup
1/4 cup molasses
1 tablespoon hickory liquid smoke
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon minced garlic
3 tablespoons grape jelly
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice

Steps:

  • Combine all of the ingredients in a medium sauce pan.
  • Bring to a gentle boil then reduce the heat to low.
  • Simmer for about 20 minutes, stirring often.

Nutrition Facts : Calories 177.9, Fat 0.5, SaturatedFat 0.1, Sodium 720.1, Carbohydrate 44.4, Fiber 2.1, Sugar 34.3, Protein 2

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