PRETTY GRITS AND EGGS
This is one to impress the family, or in-laws, or guests! SO EASY! Very filling, ideal for a brunch... not 3 meals a day.
Provided by Newly-Wed
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Lay 2 slices ham per muffin cup (should only fill 4).
- Crack an egg in each cup with ham, making sure egg stays inside of ham cup.
- Bake for 13 minutes or longer for desired doneness.
- While eggs are baking, bring water, buttermilk, texas pete, rotel, salt and pepper to boil on stove.
- Add grits, parmesean, and cheddar cheese.
- Stir until thickened. Remove from heat.
- Spoon grits on 2 plates.
- Put 2 ham and egg cups in center of grits on each plate.
- Garnish with fresh or dried parsley.
- ENJOY!
Nutrition Facts : Calories 669.8, Fat 30.6, SaturatedFat 15.7, Cholesterol 487.1, Sodium 1076, Carbohydrate 57.8, Fiber 1.2, Sugar 7.4, Protein 39.4
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