MAIN LINE CHICKEN CHILI

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Main Line Chicken Chili image

"I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc." - PennPitstop

Provided by Mary Malik

Categories     Chicken

Time 4h

Number Of Ingredients 14

1 1/2 lb boneless, skinless chicken breasts, cut into bite-size pieces
15 oz kidney beans, canned; drain half the liquid
15 oz black beans, canned; drain half the liquid
1 medium onion, chopped
1 medium green pepper, chopped
6 oz tomato paste
14 1/2 oz stewed tomatoes; regular or mexican
1/2 c mango salsa; (peach salsa also works well)
2 Tbsp rice vinegar
1 bay leaf
1 tsp smoked paprika; or to taste
1/2 tsp kosher salt
1 Tbsp chili powder
black pepper; to taste

Steps:

  • 1. Place cut up chicken, kidney beans, black beans, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, kosher salt, chili powder, and black pepper into a slow cooker; stir well to combine.
  • 2. Set the cooker to High, cover and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

*** Explore more Main Line Chicken Chili Recipes »

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