ICED MEXICAN COFFEE

Iced Mexican Coffee image

Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.

Provided by By Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup milk
1/4 cup chocolate-flavored syrup
1/4 cup tequila, if desired
2 tablespoons sugar
2 tablespoons instant coffee granules or crystals
1/2 teaspoon ground cinnamon
3 cups crushed ice
Whipped cream, if desired
Cinnamon sticks, if desired

Steps:

In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.

Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g