PRESTO VEGAN PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Presto Vegan Pesto image

Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!

Provided by Connie Fabian Byrnes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 5m

Yield 4

Number Of Ingredients 7

1 bunch fresh basil
⅓ cup pine nuts
5 cloves garlic
½ cup olive oil
1 tablespoon lemon juice
2 tablespoons water
¼ cup Parmesan flavor grated soy topping

Steps:

  • Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 5.2 g, Fat 32.9 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 100.2 mg, Sugar 0.5 g

There are no comments yet!