SOMALIAN CRABMEAT STEW

Somalian Crabmeat Stew image

Make and share this Somalian Crabmeat Stew recipe from Food.com.

Provided by Brenda.

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion (Chopped)
1 teaspoon curry powder
1 teaspoon ginger
1 teaspoon salt
1 teaspoon crushed red pepper flakes
3 tablespoons olive oil
2 lbs crabmeat
1 (28 ounce) can tomatoes (Diced)

Steps:

Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
Add tomatoes and simmer for 10 minutes.
Add crab and saute for 10 minutes.
Serve over rice.

Nutrition Facts : Calories 335.5, Fat 12, SaturatedFat 1.7, Cholesterol 95.2, Sodium 2488.2, Carbohydrate 12.4, Fiber 3.2, Sugar 7, Protein 43.7

*** Explore more Somalian Crabmeat Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #seafood #african #crab #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish