GRILLED FISH WITH ASIAN-STYLE MARINADE

Grilled Fish With Asian-Style Marinade image

Provided by Pockets1020

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons honey
2 tablespoons orange juice
1/4 cup olive oil
3 tablespoons soy sauce
1/4 cup green onion
2 teaspoons ground ginger
1 teaspoon minced garlic
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 lbs tuna steaks or 1 1/2 lbs salmon fillets

Steps:

Combine marinade ingredients in shallow dish.
Add fish and marinate 2 to 6 hours in the refrigerator.
Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
Place directly over high heat on oiled rack.
Tuna only; After 5 minutes, baste with marinade and turn.
Remove from grill when center-read meat thermometer reads 140°F for tuna or when salmon flakes.

Nutrition Facts : Calories 414.5, Fat 22, SaturatedFat 4, Cholesterol 64.6, Sodium 822.7, Carbohydrate 11.7, Fiber 0.5, Sugar 9.7, Protein 41.5