PRESSURE COOKER SWEET ONION TERIYAKI CHICKEN RECIPE - (4.3/5)

Pressure Cooker Sweet Onion Teriyaki Chicken Recipe - (4.3/5) image

Provided by Renna

Number Of Ingredients 10

2 tablespoons vegetable oil
2 large yellow onions, thinly sliced
4 boneless, skinless chicken breasts
1/3 cup reduced sodium teriyaki sauce
1/4 cup chicken stock or broth
1 tablespoon minced garlic
1/2 teaspoon onion powder
1 1/2 tablespoon light brown sugar
1 teaspoon cornstarch mixed
2 tablespoons water

Steps:

With lid off of the pressure cooker, heat oil on Brown or High until sizzling. Add onion and cook until it begins to caramelize, about 8 minutes. Cover with chicken, teriyaki sauce, stock, garlic and onion powder, toss to fully coat. Secure lid, cook on HIGH 8 minutes, perform quick release, remove lid and set to Brown. Whisk brown sugar and cornstarch into 2 tablespoons of water and add to cooker, stirring into the sauce. Simmer 2 minutes to thicken. Serve chicken smothered with heaping spoonful of the onions and sauce.