PRESSURE COOKER POT ROAST

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Pressure Cooker Pot Roast image

Two-stage pressure cooker pot roast.

Provided by AllieGeekPi

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 1h50m

Yield 12

Number Of Ingredients 15

1 (5 pound) boneless beef chuck roast
2 tablespoons browning sauce (such as Kitchen Bouquet®)
2 tablespoons olive oil
4 cups hot water
1 cup red wine
4 cubes beef bouillon
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 onion, quartered
2 tablespoons Worcestershire sauce
5 large potatoes, cut into 1-inch cubes
3 carrots, chopped
1 cup pearl onions
salt and ground black pepper to taste
3 tablespoons water, or as needed
1 teaspoon cornstarch, or as needed

Steps:

  • Place roast in a bowl and rub browning sauce over the surface.
  • Heat oil in a large nonstick skillet over medium heat. Add roast and cook until browned on all sides, about 8 minutes. Transfer to an electric pressure cooker (such as Instant Pot®). Combine water, wine, and bouillon in a bowl and add to pressure cooker. Sprinkle soup mix on top. Add onion and Worcestershire sauce.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Add potatoes, carrots, and pearl onions, making sure not to overfill pressure cooker. Stir to coat in liquid. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer roast and vegetables to a serving platter.
  • Combine water and cornstarch in a bowl; pour into juices in the pressure cooker. Select Saute function and boil until thickened, about 5 minutes. Season gravy with salt and pepper and serve alongside roast and vegetables.

Nutrition Facts : Calories 472 calories, Carbohydrate 34.6 g, Cholesterol 86.1 mg, Fat 23.8 g, Fiber 4.1 g, Protein 25.9 g, SaturatedFat 8.9 g, Sodium 614.5 mg, Sugar 3.7 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #easy     #pressure-cooker     #stove-top     #meat     #equipment     #3-steps-or-less

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