PEANUT BUTTER MARSHMALLOW CANDY
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
Provided by RC :)
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt white bark and peanut butter in a double boiler.
- 2. Stir as needed and remove from heat. Stir in peanuts and rice krispies. Fold in marshmallows.
- 3. Drop by teaspoon onto wax paper. Can also use mini baking or candy cups.
- 4. Cool before packing in containers.
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