PRESSURE COOKER BISON MEATLOAF
Simple, quick and super tasty meatloaf. Even the kids like it. Doesn't dry out like oven meatloaf, even using lean bison meat!
Provided by ohiotubagal
Categories Meatloaf
Time 30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Throw everything into a food processor; combine well. Form into a loaf. Brown the loaf in a large skillet on both sides. Cut loaf in half and transfer to pressure cooker. Add enough water to cover meatloaf. Cook on high for 15 minutes (after pressure is established).
- Drizzle some ketchup on top to serve.
Nutrition Facts : Calories 213.3, Fat 4.7, SaturatedFat 2, Cholesterol 80, Sodium 622.9, Carbohydrate 14, Fiber 1.1, Sugar 3.4, Protein 27.5
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