JAPANESE CHICKEN WINGS

Japanese Chicken Wings image

A delicious chicken wing recipe that can be adapted by using chicken breasts cut into strips or even chicken legs. This recipe allows you to use your favorite cut of chicken if you aren't a wing fan. (Recipe by "Tracy" posted at AllRecipes)

Provided by Petite Mommy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chicken wings (or 3 pounds chicken breasts)
1 egg, lightly beaten
1 cup all-purpose flour, for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder (to taste)
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

*** Explore more Japanese Chicken Wings Recipes »

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