PRESSED CUBAN SANDWICH WITH GARLIC DIJON BUTTER
Make and share this Pressed Cuban Sandwich With Garlic Dijon Butter recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- To make butter:.
- Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
- Double this and save the butter to make more sandwiches later!
- To make sandwiches:.
- Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
- Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.
Nutrition Facts : Calories 577.2, Fat 24.1, SaturatedFat 12.2, Cholesterol 87.7, Sodium 1330.8, Carbohydrate 55, Fiber 2.6, Sugar 3.3, Protein 34.7
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