BEER BATTERED FISH WITH DIPPING SAUCE
This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back on everything because of all the dishes I made. I am also listing 2 of the sauces I made below; The lemon mayonnaise I served with the fish and the twist on the more traditional cocktail sauce I served with the prawns and crab meat. The lobster tails I made from French Tarts Recipe#288456 I wanted a quick easy recipe that would taste great and not take too long as I was going to be busy preparing other dishes this was perfect.
Provided by The Flying Chef
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
- Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
- Lemon Mayonnaise.
- Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
- Cocktail Sauce.
- Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.
Nutrition Facts : Calories 862, Fat 32.2, SaturatedFat 5, Cholesterol 208.5, Sodium 2600.5, Carbohydrate 96.2, Fiber 1.4, Sugar 26.2, Protein 44.5
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