PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE - (2.9/5)

President Ford's Braised Eye Round Steak Recipe - (2.9/5) image

Provided by dpearce

Number Of Ingredients 9

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2 tablespoons Canola Oil
2 large Onions ; diced
12 4-ounce Beef Eye of Round Steaks
1/4 teaspoon Dried thyme
1 teaspoon Seasoned Salt
1/4 cup All purpose flour
1 cup Beef consomme
1 cup Burgundy Wine
1 teaspoon Fresh parsley ; chopped

Steps:

Heat the oil in a large skillet over medium-high heat. Add onions, cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set side in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for one hour. Serve steaks with the suace and a garnish of fresh parsley..