PRESBYTERIAN CHICKEN

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Presbyterian Chicken image

Make and share this Presbyterian Chicken recipe from Food.com.

Provided by gwynn

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 whole chicken (boiled tender)
1 (6 ounce) box stovetop cornbread stuffing mix
4 tablespoons butter or 4 tablespoons margarine
2 cups chicken broth (from boiled chicken)
8 ounces sour cream
1 (10 ounce) can cream of celery soup

Steps:

  • First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
  • Second Layer: Place celery soup and sour cream together.
  • Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 320, Fat 21.4, SaturatedFat 8.8, Cholesterol 79, Sodium 579.5, Carbohydrate 13.5, Fiber 2.2, Sugar 1.1, Protein 17.5

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