BANANA PUDDING SUGAR COOKIES
Make and share this Banana Pudding Sugar Cookies recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h8m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Cream the shortening and the sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the vanilla, baking powder and salt.
- Add the instant banana pudding.
- Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
- Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 375 degrees.
- Grease baking sheets.
- Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
- Flatten balls and bake for about 8 minutes or until lightly golden browned.
Nutrition Facts : Calories 94, Fat 4.2, SaturatedFat 1.1, Cholesterol 11.8, Sodium 81.5, Carbohydrate 12.9, Fiber 0.2, Sugar 5.8, Protein 1.2
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