Found this on the back of a package of Nestle's White Chocolate chips. Sometimes you find recipes when you least expect it. Luckily for me it's a keeper. This is definitely one to try. Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Fruit Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine flour, oats, brown sugar. Cut in butter. Stir in chocolate chips. Reserve 2 1/2 cups of mixture.
- 3. Press remaining mixture into a 9 X 13 inch greased pan; set aside.
- 4. Beat cream cheese until creamy add sweetened condensed milk, lemon juice and vanilla; mix until smooth.
- 5. Pour over crust. Combine cranberry sauce and cornstarch and spoon over cream cheese mixture. Sprinkle with reserved oat mixture over cranberries.
- 6. Bake for 35-40 minutes or until center is set. Cool completely in pan on wire rack. Cover and refrigerate until serving time. Cut into squares.
- 7. Can be made a day ahead.
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