BROCCOLI-STUFFED CHICKEN ROLLS

Broccoli-Stuffed Chicken Rolls image

Enjoy Broccoli-Stuffed Chicken Rolls from My Food and Family. You can use fresh or frozen broccoli in this easy stuffed chicken recipe.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup hot water
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika

Steps:

Heat oven to 400°F.
Combine stuffing mix and water in large bowl. Let stand 5 min. Stir in broccoli.
Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
Mix soup and milk until blended; pour over chicken. Sprinkle with paprika.
Bake 25 to 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 290, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g