PREGNANT HONEY GINGER CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pregnant Honey Ginger Chicken image

My ex's mother gave me this recipe when I was pregnant, it was a weekly meal for me, 'specially because it curbed my morning sickness. Very simple, five ingredients. I don't think theres another recipe on this site just like it, from what I've seen, so I'm posting.

Provided by Caida

Categories     Chicken

Time 2h

Yield 6 thighs, 6 serving(s)

Number Of Ingredients 5

1 cup soy sauce
1 cup honey
1/4 cup minced or crushed ginger
1/4 cup minced garlic
6 chicken thighs

Steps:

  • Whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
  • Pour over thighs in a 9X13 pan, or if you prefer white meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
  • Pop into a preheated oven at 400F for 20 minutes, flipping over halfway and continuing for another 20 minutes. (You can choose to leave some marinade in the pan while cooking, I liked using it for dipping afterwards.).
  • Cooking times are approximate, so make sure you use a thermometer!
  • Serve with brown rice, and california blend veggies.

There are no comments yet!