PRAWN TACOS

Prawn tacos image

An easy prawn recipe that you'll want to make again and again

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 11

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Ingredients

1 tbsp olive oil
juice 1 lime
2 garlic cloves , crushed
pinch chilli flakes
dash of Tabasco sauce
400g raw peeled prawn
8 tacos shells
½ iceberg lettuce , shredded
200ml tub low-fat guacamole
200ml tub half-fat soured cream
200ml tub salsa

Steps:

Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.

Nutrition Facts : Calories 353 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.57 milligram of sodium