PRAWN PIZZA WITH PINEAPPLE AND PESTO
Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.
Provided by Kiwi Kathy
Categories < 30 Mins
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss the prawns, chili and oil to coat.
- Spread pesto evenly over the pizza base.
- Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
- Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
- Cool 5 minutes then cut into wedges and serve.
Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love