TORTELLINI TOMATO SPINACH SOUP
Yield 4 servings
Number Of Ingredients 13
Steps:
- In lg soup pot, heat oil over med heat and saute onions and red bell pepper for 5-7 minutes till translucent. Add garlic, Cajun seasoning, and pepper flakes and saute another minute. Add stock and tomatoes (and wine) and heat til it begins to boil, then reduce and simmer until the liquid has reduced a bit (about 25 mins). Add tortellini to soup and cook according to the time indicated on the package. When pasta is done, add spinach and taste, adjusting with salt and pepper. Serve with a sprinking of Parmesean.
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