Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, whipped cream
Provided by Codii Lopez
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the candy pieces.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 17 grams, Fat 29 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
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