Banish the glassware and serve your prawn cocktails in one stylish, bite-size go
Provided by Good Food team
Categories Afternoon tea, Buffet, Canapes
Time 20m
Yield Makes 10
Number Of Ingredients 7
Steps:
- Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
- Cut 4 large slices rye bread into small squares - you should be able to get 6 squares from each.
- Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.
Nutrition Facts : Calories 135 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
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