PRALINE PUMPKIN CUSTARD PIE
This recipe is similar to others posted here, but it uses less pumpkin in the filling which makes it more custard-like. The praline layer really complements the pumpkin. A holiday favorite! For the crust, I use Recipe #243072.
Provided by appleydapply
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Fit pastry crust into 9" pie plate. Prick crust all over with fork.
- Combine pecans, 1/3 cup brown sugar, and butter in a small bowl, and press firmly into bottom of unbaked crust.
- Bake 10 minutes.
- Stir together eggs, pumpkin, 2/3 cup brown sugar, tablespoon of flour, salt, and spices. Gradually blend in half-n-half or evaporated milk until mixture is smooth & creamy. Pour into partially baked shell.
- Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake an additional 40-45 minutes.
Nutrition Facts : Calories 347, Fat 18.4, SaturatedFat 6.6, Cholesterol 65.3, Sodium 399.4, Carbohydrate 42.6, Fiber 2.2, Sugar 28, Protein 4.8
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