ITALIAN MEATBALL SANDWICH

Italian Meatball Sandwich image

Take your sandwich game to the next level with this Italian Meatball Sandwich recipe. Try this hot and cheesy Italian Meatball Sandwich today!

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 recipe Mastering the Meatball
1 cup cubed eggplant
1 cup chopped onions
1 cup sliced zucchini
1 Tbsp. oil
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 Italian bread buns, partially split

Steps:

Prepare and cook Mastering the Meatball recipe. Cool, then cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.
Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and barbecue sauce; mix lightly. Cook until heated through, stirring occasionally.
Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g