PRALINE PRETZELS
I saw this idea on a number of websites and just had to try it. I love the combination of sweet and salty.
Provided by moonpoodle
Categories Candy
Time 10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
- Coat the preztel bits with browning sugar.
- Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
- Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.
Nutrition Facts : Calories 891, Fat 10.2, SaturatedFat 4.5, Cholesterol 15.3, Sodium 2639.8, Carbohydrate 185.7, Fiber 5.1, Sugar 54.7, Protein 17.6
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