MY TATER TOT CASSEROLE

My Tater Tot Casserole image

Make and share this My Tater Tot Casserole recipe from Food.com.

Provided by sklhczech

Time 1h5m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 large onion, chopped
1 teaspoon garlic powder
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (16 ounce) bag frozen mixed vegetables or 1 (16 ounce) bag green beans, thawed
1 (16 ounce) bag tater tots

Steps:

Preheat oven to 350.
Brown ground beef with onion and garlic, drain well and put in 9x13 pan sprayed with non-stick cooking spray.
Spread thawed mixed vegetables over burger.
Mix together the cheddar cheese and golden mushroom soups. Do not dilute. Spread over ingredients in pan.
Arrange tator tots on top of casserole and bake uncovered at 350 for 35-45 minutes or until tator tots are browned and casserole is bubbly.

Nutrition Facts : Calories 1026.4, Fat 60.4, SaturatedFat 23.5, Cholesterol 176.3, Sodium 1957.9, Carbohydrate 67.5, Fiber 11.4, Sugar 4.1, Protein 55.2