HEARTY MEATLOAF

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Hearty Meatloaf image

Including my late hubby, we usually had several strapping lads at our table who loved to eat (seriously, they were like locusts, and I had the grocery bills to prove it). It's a large loaf and occasionally we even had leftovers! It's pretty basic, but feel free to spice it up according to your family's taste.

Provided by Annalisa Keene @adksapphire

Categories     Beef

Number Of Ingredients 15

MEAT LOAF
2 pound(s) ground beef
2 pound(s) sausage
1 1/2 cup(s) Panko bread crumbs (plain or flavored)
3 eggs (beaten)
3/4 cup(s) milk
2 onions
2 teaspoon(s) minced garlic (heaping)
1 tablespoon(s) dry mustard
GLAZE
1 cup(s) brown sugar, firmly packed
1 cup(s) ketchup
3 teaspoon(s) chili powder
1/2 teaspoon(s) cayenne pepper
2 1/2 teaspoon(s) salt

Steps:

  • Combine meat, crumbs, spices, eggs, and milk in a large bowl. Mix by hand until well blended.
  • Turn out into a large Pyrex baking dish and form into a loaf.
  • Combine glaze ingredients in a small bowl and mix until well blended. Add extra seasonings as desired.
  • Pour over meatloaf.
  • Bake at 375 for about 60 minutes. (Should temp at 140 on meat thermometer) Remove from oven and let rest 5 minutes. Slice and serve.

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