PRALINE-PECAN FRENCH TOAST
This little short-order breakfast special gets an easy hands-off finish in the oven. I fix this the night before and let it chill for 8 hours, get up the next morning and pop it in the oven. Perfect for those morning that I don't want to spend a lot of time in the kitchen.
Provided by Tammy Raynes
Categories Other Breakfast
Time 9h15m
Number Of Ingredients 10
Steps:
- 1. Cut 10 (1" thick) slices of bread. Reserve remaining bread for another use.
- 2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13x9" baking dish. Sprinkle with chopped pecans.
- 3. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill for 8 hours.
- 4. Preheat oven to 350 degrees. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
