Steps:
- In a large saucepan, whisk brown sugar, cream, butter and cinnamon until smooth. Bring to boil; cook and stir for 6-7 minutes until thickened. Remove from the heat; stir in peaches, pecans and vanilla. Cool for 10 min. Place Brownie in bottom of dish. Top with ice cream and peach sauce. Garnish w/ additional peach slices if desired.
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