SOUTHWEST TURKEY PANINI

Southwest Turkey Panini image

Mayo seasoned with chili powder, sliced avocado and Pepper Jack cheese give this turkey panini its Southwestern accent.

Provided by My Food and Family

Categories Home

Time 15m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 Tbsp. KRAFT Real Mayo Mayonnaise
1/8 tsp. chili powder
2 slices sourdough or Italian bread
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 avocado, peeled, sliced
1 slice tomato
1 KRAFT Big Slice Pepper Jack Cheese Slice

Steps:

Mix mayo and chili powder.
Spread 1 bread slice with mayo mixture; fill bread slices with remaining ingredients.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

Nutrition Facts : Calories 660, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 78 g, Fiber 7 g, Sugar 5 g, Protein 27 g