CHICKEN FAJITA KABOBS

Chicken Fajita Kabobs image

Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.

Categories Entree

Time 40m

Yield 3

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breasts
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 cup canola oil
3 bell peppers, any colors you like
1 onion

Steps:

Cut chicken into 1-inch strips, then cut each strip into 1-inch chunks. Mix in medium bowl with taco seasoning mix and oil; set aside.
Cut tops and bottoms off bell peppers. Remove seeds and ribs, and cut each pepper into 1-inch chunks; set aside. Peel and cut onion into 1-inch chunks; set aside. Alternately thread chunks of seasoned chicken, bell peppers and onion onto skewers.
Heat gas or charcoal grill. Place skewers on grill over medium-high heat. Cover grill; cook skewers 4 to 5 minutes on each side or until chicken is no longer pink in center.
Serve with tortillas and any of your favorite fajita fixings or on top of a salad.

Nutrition Facts : Calories 420, Carbohydrate 17 g, Cholesterol 95 mg, Fat 4 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 7 g, TransFat 0 g