Chex Mix with a carmel twist I got this recipe from a freind at work and when I tried it at home, it didn't even last the through the next day!
Provided by ABaker4812
Categories Lunch/Snacks
Time 25m
Yield 10 1 cup servings, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- spray a large shallow pan with cooking spray.
- Mix cereal, pretzels, and nuts in a large bowl, then place in shallow pan.
- Combine brown sugar, butter and corn syrup in a sauce pan. Cook over medium heat, bring to a boil. Boil for 4-6 minutes stirring constantly.
- Remove from heat, add baking soda and vanilla. Stir quickly and then pour over cereal mix. Toss cereal mix.
- Bake in oven 10-15 minutes stirring every 5 minutes until set.
- Pour onto alumimnum foil to cool. Break large pieces apart.
- Store in airtight container.
- Enjoy!
Nutrition Facts : Calories 224.6, Fat 14, SaturatedFat 5.3, Cholesterol 18.3, Sodium 214.2, Carbohydrate 24.7, Fiber 1.2, Sugar 18.3, Protein 2.4
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #lunch
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