CHIPOTLE CHILI WITH RICE

Chipotle Chili with Rice image

Chipotle Chili with Rice is an easy, one pot meal that can be on the table in under 30 minutes. It's made with easy ingredients and has tons of flavor the whole family will enjoy. There's no better way to warm up on a cold winter night than with a hot bowl of chili.

Provided by Southern Spicy Kitchen

Categories Trusted Brands: Recipes and Tips Knorr®

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chipotle chile powder, or more to taste
1 (28 ounce) can no-salt crushed tomatoes in puree
1 (14.5 ounce) can no-salt-added beef broth
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 (11 ounce) can low-sodium corn, drained

Steps:

Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
Add Knorr® Rice and corn and cook another 7 minutes.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 34 g, Cholesterol 79 mg, Fat 15.9 g, Fiber 8.3 g, Protein 31.1 g, SaturatedFat 5.6 g, Sodium 405.8 mg, Sugar 7.8 g